With umami flavors like soy sauce and fish sauce and that oh-so-delicious Korean gochujang, we just can't go wrong. So many delicious ingredients, that's what! This is one of the most flavorful steaks you will ever make. You can eat it so much faster when you don't have to spend days chewing. The beef came out perfectly tender and delicious. This tip totally works guys! I learned this technique while reading this post from Maggie Zhu over at Omnivore's Cookbook, who apparently got it from Cook's Illustrated.Īnyways, I tried it and was quite please with the results. OR.you can cook using the sous vide method - check it out! Try this sous vide tri tip! of baking soda in your marinade during the last 15 minutes, and it will help to tenderize the beef. I also learned this awesome new trick for tenderizing your beef - especially a tougher cut like this flat iron steak. ** This Korean Beef BBQ Pizza and these Korean Beef Nachos are also both made with gochujang and are AMAZINGLY delicious - and fun!**
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |